Garlic Butter Herby Naan Breads
Sharing Dish | with Fresh Parsley
These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40 grams
Unsalted Butter
(Contains Milk)
4 unit(s)
Garlic Clove
2 unit(s)
Plain Naans
(Contains Milk, Cereals containing gluten)
1 bunch(es)
Flat Leaf Parsley
Nutritional information
Utensils
Instructions
a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.
a) Evenly spread the garlic butter over your naans.
b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.
a) Meanwhile, roughly chop the parsley (stalks and all).
b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish.
Enjoy!
