Goat's Cheese, Fig and Walnut Salad
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Goat's Cheese, Fig and Walnut Salad

Goat's Cheese, Fig and Walnut Salad

with Rocket and French Dressing | 5 min prep | Serves 2

The classic combination of figs, goat's cheese and walnuts in salad form. Finished with a drizzle of French dressing, this simple salad will bring a taste of summer to your lunchtime.

Tags:
Veggie
Allergens:
Milk
Mustard
Nuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

4

Figs

150

Goat's Cheese

(Contains Milk)

80

Wild Rocket

60

French Dressing

(Contains Mustard May contain Sulphites)

40

Walnuts

(Contains Nuts May contain Peanut, Sesame, Nuts)

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Nutritional information

Energy (kcal)487 kcal
Energy (kJ)2039 kJ
Fat41 g
of which saturates13.5 g
Carbohydrate13.3 g
of which sugars12.5 g
Protein16.9 g
Salt7.25 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Bowl

Instructions

Chop and Crumble
1

a) Quarter the figs.

b) Crumble the goat's cheese.

Get Dressed
2

a) Pop the rocket into a medium bowl with the French dressing.

b) Toss to coat well, then share between 2 serving bowls.

Lunch is Served
3

a) Pop the figs on top of the rocket.

b) Scatter over the goat's cheese and walnuts.

Enjoy!

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