Greek Style Flatbreads | 320g | Serves 4
Best Served Warm | Ideal for Dipping and Scooping
A perfect accompaniment to the fresh and flavourful dishes of Greece, these Greek style flatbreads are delicious served alongside feta salads, lamb koftas and many other tasty meals.
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 3-4 mins.
Greek Style Flatbread Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Sodium Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Greek Style Flatbreads
(Contains Cereals containing gluten May contain Milk)
Nutritional information
Instructions
Your flatbread is best served warm. Reheat in the oven at 220°C/200°C fan/gas mark 7 until warm and starting to turn golden, 3-4 mins.
Enjoy!
