Gressingham's Chinese Style Duck Pancake Kit
with Hoisin Sauce, Cucumber and Spring Onions
Get that takeaway feeling at home with these succulent, aromatic crispy duck pancakes. Fill with cucumber, spring onion and hoisin sauce for an easy dish which feels extra special.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Cucumber
(May contain Celery)
3 unit(s)
Spring Onion
1 pack(s)
Chinese Style Gressingham Duck Pancake Kit
(Contains Cereals containing gluten, Soya)
Nutritional information
Instructions
a) Cook the duck pancakes according to packet instructions.
b) Meanwhile, trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks.
c) Trim the spring onion, halve it, then slice lengthways into thin strips. TIP: This method of preparing veg is called a 'julienne' cut!
d) Fill your pancakes with your cooked duck, julienned veg and hoisin sauce.
Enjoy!
