Gü Salted Caramel Cheesecakes

Flirt with the sumptuous salted caramel cream topping, and fall head over heels with the luscious cheesecake and caramel soaked buttery biscuit base.

Ingredients: Whipping cream , full fat soft cheese (18%) ( cream , water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), caramel with salted butter (15%) (glucose fructose syrup, sweetened condensed milk , salted butter , sugar, water, salt, thickener (pectin)), biscuit crumb ( wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour ( wheat ), vegetable oil (palm oil, rapeseed oil), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), caramel with salted butter (12%) (sweetened condensed milk , sugar, glucose syrup, water, salted butter with Guerande salt, salt, thickeners (pectin)), demerara sugar, granulated sugar, pasteurised whole egg (preservative (potassium sorbate), acidity regulator (citric acid), vegetable oil (palm oil, rapeseed oil), cornflour, agar, preservative (potassium sorbate), acidity regulator (citric acid). Manufactured on a site that handles nuts.

Allergens: Milk, Gluten, Egg

Safety Warning: Handle glass ramekin with care

Eat cold | Keep refrigerated | Do not freeze

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