Honeyed Bacon and Cream Cheese Bagel
with Sesame Seeds | Serves 1
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 rasher(s)
British Streaky Bacon
1 unit(s)
Sesame Bagel
(Contains Sesame, Cereals containing gluten May contain Milk, Egg)
50 grams
Cream Cheese
(Contains Milk)
15 grams
Honey
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) Once the oil is hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
c) Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve the bagel and toast in your toaster.
b) Once toasted, pop the bagel halves onto your plate and spread with the cream cheese.
a) Once slightly cooled, halve each piece of bacon widthways and lay on top of the cream cheese.
b) Drizzle over the honey.
c) Eat your bagel either open or closed - up to you.
Enjoy!
