Honeyed Goat's Cheese Bruschetta with Caramelised Red Onion and Walnuts
Perfect for sharing
A delicious starter, side or simply something to nibble! Combining tangy goat's cheese and caramelised red onions, these bruschetta are finished with a drizzle of honey and walnuts to make an elegant sweet-savoury addition to any meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Ciabatta
(Contains Cereals containing gluten)
20
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
1
Red Onion
75
Goat's Cheese
(Contains Milk)
15
Honey
12
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
1
Sugar
50
Water
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C. Halve the ciabattas (as if you were making a sandwich), then halve them again into triangles.
b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat.
c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.
a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil.
b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Season with black pepper, then bake in your oven until the ciabatta and cheese are golden, 8-10 mins.
a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts).
b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat.
c) Once the ciabatta is cooked, remove from the oven and transfer onto a serving plate. Spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!
