Honeyed Goat's Cheese Bruschetta
with Caramelised Red Onion and Walnuts | Perfect for sharing
A delicious starter, side or simply something to nibble! Combining tangy goat's cheese and caramelised red onions, these bruschetta are finished with a drizzle of honey and walnuts to make an elegant sweet-savoury addition to any meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
20 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
1 unit(s)
Red Onion
75 grams
Goat's Cheese
(Contains Milk)
15 grams
Honey
12 milliliter(s)
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
½ tsp
Sugar
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta, then halve diagonally into triangles.
b) Roughly chop the walnuts. Halve, peel and thinly slice the onion.
c) Heat a drizzle of oil in a large frying pan on medium heat.
d) Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
a) Meanwhile, pop your ciabatta triangles on a baking tray and drizzle with olive oil.
b) Crumble the goat's cheese and divide evenly between the bread. Spread it on with a knife, then drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
c) Season with pepper, then bake on the top shelf of your oven until the ciabatta and cheese are golden, 8-10 mins.
a) Once the onion is soft, add the balsamic vinegar and sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.
b) When your bruschetta are ready, remove from the oven and transfer to a serving plate.
c) Spoon over the caramelised onions and scatter over the walnuts to finish.
Enjoy!
