Italian Style Mozzarella & Serrano Antipasti Board
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Italian Style Mozzarella & Serrano Antipasti Board

Italian Style Mozzarella & Serrano Antipasti Board

Sharing Dish | with Crostinis, Olives and Pesto Roasted Tomatoes

Come together with friends and family to share this delicious Italian Style Charcuterie Board. Use toasted crostinis to scoop up creamy mozzarella, rich Serrano Ham and pesto olives and tomatoes. Heavenly!

Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

60 grams

Olives

32 grams

Pesto

(Contains Milk)

6 slice(s)

Serrano Ham

1 ball(s)

Mozzarella

(Contains Milk)

Not included in your delivery

1 tbsp

Olive Oil

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Nutritional information

Energy (kJ)2486 kJ
Energy (kcal)594 kcal
Fat32.1 g
of which saturates9.8 g
Carbohydrate44.2 g
of which sugars3.6 g
Protein33.5 g
Salt5.49 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Instructions

Roast the Tomatoes
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the tomatoes onto a baking tray. Drizzle with oil and season with salt and pepper. 

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Bake the Crostinis
2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto another baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf of your oven until golden, 8-10 mins, then remove from the oven and set aside.

d) In the meantime, in a small bowl, combine the olives, olive oil (see pantry for amount) and 1 tbsp of the pesto.

Assemble and Serve
3

a) Once the tomatoes have roasted, add them to a small bowl with the remaining pesto. Stir gently to combine, then arrange them on your serving platter.

b) Tear each slice of Serrano ham into 2 long strips. Drain the mozzarella.

c) Arrange the mozzarella, Serrano ham, baked crostinis and pesto olives alongside your tomatoes on the serving platter. 

Enjoy!