Kids' Falafel Mezze Style Lunch
with Houmous, Carrot, Cucumber and Apple | Serves 2
Colourful, crunchy food that's ideal for grabbing, dipping and scooping - this kids' mezze style lunch is easy to prep and super duper yummy.
These falafels are best served warm, but they can be enjoyed cold straight from the packet if you prefer!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
171 grams
Ready to Eat Falafels
2 unit(s)
Carrot
1 unit(s)
Baby Cucumber
1 unit(s)
Apple
100 grams
Houmous
(Contains Sesame)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place the falafels onto a baking tray and bake on the top shelf until golden brown, 5-8 mins. TIP: These falafels are best served warm, but they can be enjoyed cold straight from the packet if you prefer!
a) Meanwhile, trim and peel the carrot, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
b) Trim the baby cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
c) Quarter, core and cut the apple into wedges (no need to peel).
a) Divide the houmous between your serving plates or lunch boxes and serve with the falafel and veg batons for dipping.
b) Place the apple wedges alongside to finish.
Enjoy!
