Wake up to a wonderful breakfast of these Mystical Mornings Chocolate & Peanut Butter Overnight Oats.
60 grams
Peanut Butter
( )
80 grams
Salted Caramel Sauce
()
75 grams
Creme Fraiche
()
120 grams
Instant Oats
( )
100 grams
Chocolate Chips
( )
150 milliliter(s)
Water
a) In a mixing bowl, add the peanut butter and three-quarters of the salted caramel sauce, then mix to combine.
b) Slowly add the creme fraiche, stirring continuously, until fully combined.
c) Repeat this step with the water (see pantry for amount).
a) Add the instant oats, three-quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.
b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!
a) When you're ready to eat, give the oats another good stir.
b) Divide the overnight oats between 2 serving bowls.
c) Drizzle over the remaining salted caramel sauce and sprinkle over the remaining chocolate chips to finish.
Enjoy!