Pesto Drizzled Cheesy Houmous Dip
with Pizza Naan Dippers and Pine Nuts | Perfect for sharing
Scoop up pesto drizzled cheesy houmous with pizza naan dippers. Pair with Mediterranean and Greek style dishes or enjoy as a tasty afternoon snack.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Plain Naans
(Contains Milk, Cereals containing gluten)
50 grams
Sun-Dried Tomato Paste
80 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
1 unit(s)
Houmous
(Contains Sesame)
50 grams
Fresh Pesto
(Contains Milk)
15 grams
Pine Nuts
Not included in your delivery
2 tbsp
Water
3 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Spread the sun-dried tomato paste evenly over the naans with the back of a spoon. Sprinkle over a quarter of the hard Italian style cheese.
c) Carefully slice the naans into 2cm wide strips, then pop onto a baking tray.
c) When the oven is hot, bake on the top shelf until crisp and golden, 8-10 mins.
a) In a medium bowl, combine the remaining cheese, the houmous, water (see pantry for amount) and 2 tbsp olive oil. Season with pepper. Mix until fully combined.
b) In a separate small bowl, combine the fresh pesto with 1 tbsp olive oil.
a) Once the naan pizza dippers are cooked, remove from the oven and place on a serving platter. Allow to cool for 5 mins before using to scoop up the dip!
b) Whilst your dippers cool, spoon your cheesy houmous into a serving dish and make a well in the centre.
c) Dollop the fresh pesto mixture into the well.
d) Sprinkle the pine nuts over the dip and drizzle with olive oil to finish.
