Piña Colada Style Breakfast Parfait
with Kiwi, Granola and Desiccated Coconut | Serves 2
Get that beachside feeling for breakfast with this Piña Colada Style Breakfast Parfait. Layer tropical yoghurt, pineapple, kiwi and granola for an extra special start to the morning.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 tin(s)
Pineapple Rings
2 unit(s)
Kiwi
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
15 grams
Desiccated Coconut
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Not included in your delivery
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.
b) Peel the kiwi, then cut into 1cm chunks.
a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.
b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).
a) Divide half the tropical yoghurt between 2 appropriately sized glasses.
b) Top with half the granola, followed by half the pineapple chunks and half the kiwi chunks.
b) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.
Enjoy!
