Pineapple and Mango Granola Breakfast Bundle
Serves 2 | with Greek Style Yoghurt
Please note that this Breakfast Bundle does not come with a recipe card. For a serving guide, please see below.
Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).
Cut the pineapple rings into chunks and mix half of the pineapple juice from the tin into the yoghurt. Discard the remaining pineapple juice.
Share the pineapple yoghurt, granola, mango and pineapple between 2 serving bowls.
Enjoy!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 tin(s)
Pineapple Rings
1 unit(s)
Mango
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Haver, Korn, Cereals containing gluten May contain Nuts, Soya, Milk)
Nutritional information
Utensils
Instructions
Enjoy!
