Pink Berry Breakfast Parfait
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Pink Berry Breakfast Parfait

Pink Berry Breakfast Parfait

Serves 2 | with Blueberries, Granola and Greek Style Yoghurt

Al fresco season is upon us at last! Whether enjoyed inside or outdoors, this Pink Berry Breakfast Parfait is sure to brighten your day.

Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time3 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt

(Contains Milk)

70 grams

Red Berry Compote

120 grams

Granola

(Contains Cereals containing gluten May contain Nuts, Milk, Soya)

125 grams

Blueberries

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Nutritional information

Energy (kJ)2326 kJ
Energy (kcal)556 kcal
Fat23.5 g
of which saturates13.1 g
Carbohydrate70 g
of which sugars38.2 g
Protein12.9 g
Salt0.23 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl

Instructions

Make the Pink Berry Yoghurt
1

a) In a medium bowl, combine the yoghurt and red berry compote.

Begin your Parfait
2

a) Divide half the pink berry yoghurt between 2 appropriately sized glasses. 

b) Top with half the granola, followed by half the blueberries.

Breakfast is Served
3

a) Repeat with the remaining yoghurt, granola and blueberries to finish.

Enjoy!