Pink Berry Breakfast Parfait
Serves 2 | with Blueberries, Granola and Greek Style Yoghurt
Al fresco season is upon us at last! Whether enjoyed inside or outdoors, this Pink Berry Breakfast Parfait is sure to brighten your day.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
70 grams
Red Berry Compote
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
125 grams
Blueberries
Nutritional information
Utensils
Instructions
a) In a medium bowl, combine the yoghurt and red berry compote.
a) Divide half the pink berry yoghurt between 2 appropriately sized glasses.
b) Top with half the granola, followed by half the blueberries.
a) Repeat with the remaining yoghurt, granola and blueberries to finish.
Enjoy!
