Salted Caramel, Hazelnut & Chocolate Granola
Serves 2 | with Greek Style Yoghurt
Make breakfast extra special with this salted caramel swirled Greek style yoghurt, topped with granola, hazelnuts and chocolate chips.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
80 grams
Salted Caramel Sauce
(Contains Milk)
50 grams
Hazelnuts
(Contains Nuts May contain Nuts)
200 grams
Chocolate Chips
(Contains Soya May contain Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Nutritional information
Utensils
Instructions
a) Divide the Greek style yoghurt between 2 serving bowls.
b) Swirl three quarters of the salted caramel sauce through the yoghurt.
a) Roughly chop the hazelnuts.
b) In a medium bowl, combine the hazelnuts, chocolate chips and granola.
a) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.
b) Finish with a drizzle of the remaining salted caramel sauce.
Enjoy!
