Soft yet crispy, this Rustic Multigrain Baguette from Slooow is 100% natural organic bread and 100% tasty.
SlooOW Rustic Multigrain Baguette Ingredients: Wheat Flour, water, sourdough (wheat, rye, water, starter culture), oatflakes ,rye flour, wheat gluten , linseeds, barley malt, sunflower seeds, extra virgin olive oil, poppy seeds, sesame seeds, rock salt, wheat malt, sugar, yeast, wheat starch, acerola powder.
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Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.
Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.