Special Sesame-Ginger Slaw Side Salad
Sharing Dish | with Salted Peanuts and Lime
Sesame, ginger and lime come together as vibrant flavours to elevate this coleslaw side salad. Simple, yet oh so tasty!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Lime
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
½ sachet(s)
Soy and Ginger Paste
(Contains Soya)
20 milliliter(s)
Sesame Oil
(Contains Sesame)
120 grams
Coleslaw Mix
Not included in your delivery
1 tbsp
Mayonnaise
1 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Trim the baby gem, halve lengthways, then thinly slice.
b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) Add to the large bowl of lime juice and zest the soy and ginger paste, sesame oil, mayo and honey (see pantry for both amounts). Stir to combine.
b) Pop the lettuce, coleslaw mix and two thirds of the peanuts into the bowl of dressing, then toss to coat everything in the dressing.
a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.
b) Serve the lime wedges on the side for squeezing over.
Enjoy!
