Sticky Hoisin Chicken Bun
with Cucumber and Spring Onion | Serves 2
This Sticky Hoisin Chicken Bun balances the sweetness of the hoisin chicken with fresh spring onion, cucumber and mayonnaise. A tasty and easy lunch!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260 grams
Diced British Chicken Breast
32 grams
Hoisin Sauce
(Contains Soya)
½ unit(s)
Cucumber
(May contain Celery)
2 unit(s)
Spring Onion
32 grams
Sweet Chilli Sauce
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
Not included in your delivery
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
c) Once cooked, turn down the heat to medium and add the hoisin sauce and sweet chilli sauce to the pan and continue to cook until thickened slightly, 1-2 mins.
a) Whilst the chicken cooks, trim and halve the cucumber (see ingredients for amount) lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!
b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.
a) Whilst the chicken cooks, halve the burger buns, pop them onto your serving plates and spread the mayo (see pantry for amount) onto the lids.
b) Once the chicken has cooked, share it over the bases of the buns, then top with the cucumber and spring onions.
c) Sandwich on the lid to finish.
Enjoy!
