Summer Fruits Crumble
Sharing Dish | with Apples, Blueberries and Red Berry Compote
Al fresco season is upon us at last! For a delicious dessert to welcome in the warmer weather, enjoy this Summer Fruits Crumble complete with apples, blueberries and red berry compote.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4 unit(s)
Apple
125 grams
Blueberries
105 grams
Red Berry Compote
75 grams
Caster Sugar
60 grams
Unsalted Butter
(Contains Milk)
75 grams
Plain Flour
(Contains Cereals containing gluten)
60 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel your apples, then quarter, core and roughly chop.
c) Pop the apples in a medium bowl along with the blueberries, red berry compote and 2 tbsp of the caster sugar.
d) Mix well, ensuring the apples are evenly coated. Set aside.
a) Chop the butter into 1cm pieces.
b) In a large bowl, combine the flour and the remaining caster sugar.
c) Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.
d) Add the granola and mix through.
a) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the crumble mixture.
b) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. TIP: Pop it onto a baking tray to catch any drips.
c) Allow to cool slightly before serving.
Enjoy!
