Super Nutty Granola and Greek Style Yoghurt
with Pistachios and Honey-Baked Walnuts | Serves 2
Start the morning right with this delicious Greek style yoghurt and granola bowl, complete with pistachios and honey baked walnuts.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
40 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
30 grams
Honey
25 grams
Pistachios
(Contains Nuts May contain Sulphites, Sesame, Nuts, Peanut)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the walnuts onto a lined baking tray and drizzle over half the honey.
c) Bake on the middle shelf of your oven until lightly golden and sticky, 5-7 mins.
a) Meanwhile, remove the pistachios from their shells and roughly chop.
b) Divide the Greek style yoghurt between 2 serving bowls.
a) Scatter the granola over your yoghurt, then top with the chopped pistachios and baked honeyed walnuts.
b) Drizzle over the remaining honey to finish.
Enjoy!
