Sweet Chilli Chicken Sarnie
with Rocket, Tomato and Mayo | Serves 2
Golden fried chicken coated in sticky, sweet chilli sauce makes for an ideal sarnie filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this seeded roll tastes as fresh as it does delicious.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260
Diced British Chicken Breast
32
Sweet Chilli Sauce
1
Medium Tomato
2
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
64
Mayonnaise
(Contains Egg, Mustard)
40
Wild Rocket
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, add the chicken and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Once the chicken is cooked, pop it in a medium bowl.
e) Add the sweet chilli sauce, stir to coat, then leave to cool for 5-10 mins.
a) Meanwhile, thinly slice the tomatoes.
b) Slice the seeded rolls in half lengthways.
c) Spread the mayo onto the bottom half of each roll.
d) Lay the rocket on top.
e) Arrange the tomato slices on top of the rocket.
a) Top the tomato with the sweet chilli chicken pieces.
b) Sandwich on the top half of each roll.
c) Lunch is ready.
Enjoy!
