Mango and Coconut Overnight Oats
Serves 2 | with Lime Zest
Prep quickly the night before and enjoy in the morning, these overnight oats are a perfect balance of sweet mango, the zing of lime and creamy coconut milk.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
180 milliliter(s)
Coconut Milk
1 unit(s)
Mango
1 unit(s)
Lime
Not included in your delivery
2 tsp
Sugar
200 milliliter(s)
Water
Nutritional information
Utensils
Instructions
a) In a large bowl, combine the instant oats and the coconut milk with the water and half the sugar (see pantry for both amounts)
b) Mix to combine, then cover and refrigerate overnight.
a) When you're ready to eat, peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).
b) Pop the mango into another large bowl.
c) Zest and juice the lime into the bowl of mango. Add the remaining sugar (see pantry for amount), then stir to combine.
a) Divide the coconut overnight oats between your bowls.
b) Top with the zesty mango mixture.
Enjoy!
