Tropical Pineapple Coconut Overnight Oats
with Lime and Coconut Milk | Serves 2
Bring tropical flavours to your breakfast with this delicious coconut overnight oats bowl topped with zesty pineapple.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
120 grams
Instant Oats
(Contains Cereals containing gluten May contain Milk, Soya, Cereals containing gluten, Nuts)
500 milliliter(s)
Coconut Milk
1 tin(s)
Pineapple Rings
1 unit(s)
Lime
Not included in your delivery
200 milliliter(s)
Water
3 tsp
Sugar
Nutritional information
Utensils
Instructions
a) In a large bowl, mix the instant oats with the coconut milk, the water and two thirds of the sugar (see pantry for amount).
b) Cover and refrigerate overnight.
a) When you're ready to eat, remove the pineapple from the tin and cut into 1cm chunks. Pop the pineapple into a medium bowl.
b) Zest and juice the lime into the bowl of pineapple.
a) Divide the coconut overnight oats between 2 serving bowls
b) Top with the zesty pineapple mixture to finish.
Enjoy!
