Apricot and Orange Breakfast Parfait
Serves 2 | with Granola, Greek Style Yoghurt and Almonds
This breakfast parfait is a simple yet delicious way to elevate your morning, with granola, almonds and apple, layered between red berry compote and Greek style yoghurt.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Orange
54 grams
Apricot Jam
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
25 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
Not included in your delivery
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Peel the orange and cut into bite-sized pieces.
b) Divide half the apricot jam between 2 appropriately sized glasses, saving the other half of the apricot jam for the next step.
TIP: If you like your yoghurt a little sweeter, add it to a medium bowl and stir through honey to taste (see pantry for recommended amount).
a) Top the apricot jam with half the Greek style yoghurt, saving the other half for the next step.
b) Top the yoghurt with half the granola, followed by half the orange.
a) Sprinkle over half the toasted flaked almonds.
b) Repeat with the remaining apricot jam, yoghurt, granola, orange and almonds to finish.
Enjoy!
