Mexican Dirty Rice
with Chicken and Chorizo (F)
‘Dirty Rice’ is usually associated with Cajun cooking and takes its name from the colour of the rice once it’s mixed with meat and spices. We’ve given the dish a Mexican spin by using chorizo, paprika and black beans and balanced them with lime, tomatoes and coriander to create something really zingy and fresh. It’s seems you can’t always judge a book by it’s cover!*
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time35 minutes
Cooking time
0
Nutritional information
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
