Mexican Summer Salad
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Mexican Summer Salad

Mexican Summer Salad

with Feta and Baby Spinach

Oh wow did this dish ever get a reaction when it landed on the kitchen table at the Fresh Farm! With so many fresh flavours and textures every mouthful is different - so much so that we got Patrick to make it three days running! We ordered some hot jalapeños for this one so chop them up really finely and add them bit by bit until you get the flavour just right. And look out for one of the Hello Fresh team - we may invite ourselves over for dinner!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions