Mozzarella, Serrano & Garlic Tomato Bruschetta
Sharing Dish | with Rocket and Balsamic Drizzle
With creamy mozzarella and salty Serrano ham beautifully complementing one another, this is no ordinary bruschetta - and yet it's so easy and quick to put together!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Garlic Clove
250 grams
Baby Plum Tomatoes
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
1 ball(s)
Mozzarella
(Contains Milk)
3 slice(s)
Serrano Ham
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains Sulphites)
Nutritional information
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.
c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. Add the garlic parcel to the tray.
d) Roast on the top shelf until the tomatoes are softened and starting to burst and the garlic is soft, 12-15 mins. Remove from the oven.
a) While everything roasts, drain and tear the mozzarella into small pieces. Tear the Serrano ham into bite sized pieces.
b) Halve the ciabatta, then cut diagonally into triangles. Drizzle the cut sides with oil.
c) When the veg is nearly roasted, pop the ciabatta triangles, cut-side up, onto another baking tray and bake on the middle shelf of your oven until golden, 2-3 mins.
d) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork in a medium bowl.
a) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork in a medium bowl.
b) Add the roasted tomatoes to the bowl of garlic, spooning in all the juices from the tray.
c) Pop the toasted ciabatta onto a serving platter and top with the tomato mixture, Serrano ham, mozzarella pieces and some rocket.
d) Finish with a drizzle of the balsamic glaze.
Enjoy!
