One-Pot Chicken Fricasse
with Mushrooms and Ciabatta
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260 grams
Diced British Chicken Thigh
1 unit(s)
Carrot
80 grams
Sliced Mushrooms
15 grams
Chicken Stock Paste
2 unit(s)
Garlic Clove
1 sachet(s)
Mixed Herbs
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
75 grams
Creme Fraiche
(Contains Milk)
Not included in your delivery
200 milliliter(s)
Water
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1cm thick.
Peel and crush the garlic beneath the flat blade of a knife.
Heat a drizzle of oil in a large, wide-bottomed saucepan on medium heat.
When hot, add the carrot and mushrooms to the pan. Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins. Add the garlic and cook for 1 min more.
Stir in the chicken, mixed herbs, chicken stock paste and water (see pantry for amount).
Bring to a boil, then pop a lid on the pan (or cover with foil) and bake on the middle shelf of your oven until the chicken is cooked and the sauce has thickened, 12-15 mins.
Halve the ciabatta and lay onto a baking tray, cut-side up.
Drizzle with oil and season with salt and pepper.
When the fricasse has 5 mins remaining, bake on the top shelf of your oven until golden, 5-6 mins.
When the chicken is cooked, remove the fricasee from the oven. Stir through the creme fraiche. Taste and season with salt and pepper if needed.
IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Share the fricasse between your bowls.
Serve the ciabatta alongside.
Enjoy!
