Pick 'n' Mix Lunch | Ham and Cheese Sandwiches
Chocolate Chip Cookies, Apples, Blueberries and Peanut Butter Dip
Ace the new school year with these crowd-pleasing recipes, perfect for fuelling studious brains and busy parents alike. This Pick 'n' Mix Lunch, complete with sandwiches, cookies and fruit, is ideal for packing into lunchboxes or enjoying together at the weekend.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 pack(s)
Chocolate Chip Cookie Mix
(Contains Egg, Cereals containing gluten, Milk, Soya)
60 grams
Peanut Butter
(Contains Peanut May contain Nuts)
100 grams
Cream Cheese
(Contains Milk)
2 unit(s)
Apple
2 unit(s)
Ciabatta
(Contains Cereals containing gluten)
40 grams
Mature Cheddar Cheese
(Contains Milk)
4 slice(s)
Smoked Ham Slices
(May contain Celery)
125 grams
Blueberries
Not included in your delivery
2 tbsp
Water
1 tbsp
Honey
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 190°C/170°C fan/gas mark 5. Line a baking tray with baking paper.
b) In a medium bowl, combine the cookie mix and water (see pantry for amount). Mix until you have a stiff dough.
c) Spoon heaped teaspoons of the dough onto your baking tray, leaving generous gaps between them. You should make 6-8 cookies.
d) Bake until golden, 10-12 mins (or leave in a little longer for extra crunch).
a) Meanwhile, combine in a small bowl the peanut butter, cream cheese and honey (see pantry for amount).
b) Quarter, core and slice the apples (no need to peel).
a) Halve the ciabatta and thinly slice the cheese, then spread the mayo (see pantry for amount) over the lids and bases of the ciabatta.
b) Divide the smoked ham and cheese slices over each ciabatta base, then sandwich on the ciabatta lids.
c) Cut each sandwich into 4 equal triangles.
d) Serve the sandwiches on a sharing platter alongside your cookies, apple slices and blueberries, with the peanut butter dip for dipping.
Enjoy!
