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Piña Colada Style Breakfast Parfait

Serves 2 | with Kiwi, Granola and Desiccated Coconut

Recipe Development TeamUpdated on November 04, 2025

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Get that beachside feeling for breakfast with this Piña Colada Style Breakfast Parfait. Layer tropical yoghurt, pineapple, kiwi and granola for an extra special start to the morning.

Tags:

Veggie

Allergens:

Milk

•Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 tin(s)

Pineapple Rings

2 unit(s)

Kiwi

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Desiccated Coconut

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Not included in your delivery

2 tbsp

Honey

Nutritional information

Energy (kJ)2709 kJ

Energy (kcal)648 kcal

Fat28.3 g

of which saturates17.4 g

Carbohydrate81.1 g

of which sugars50.7 g

Dietary Fibre6.5 g

Protein13.8 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Medium Bowl

Instructions

1

a) Remove the pineapple rings from the tin, keeping the pineapple juice for later. Cut the rings into small chunks.

b) Peel the kiwis, then cut into 1cm chunks.

2

a) In a medium bowl, combine the Greek style natural yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice. Discard any remaining pineapple juice.

b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).

3

a) Add a quarter each of the tropical yoghurt to 2 appropriately sized glasses.

b) Top with a quarter each of the granola, followed by a quarter each of the pineapple chunks and of the kiwi chunks.

c) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.

Enjoy!

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