Piña Colada Style Parfait
with Kiwi
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 tin(s)
Pineapple Rings
2 unit(s)
Kiwi
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
15 grams
Desiccated Coconut
Not included in your delivery
2 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Remove the pineapple from the tin, keeping the tin and juice for later, and cut into small chunks.
b) Peel the kiwi, then cut into 1cm chunks.
a) In a medium bowl, combine the Greek yoghurt, dessicated coconut and 2 tbsp of the reserved pineapple juice.
b) If you like your yoghurt a little sweeter, add honey to taste (see pantry for recommended amount).
a) Divide half the yoghurt between 2 appropriately sized glasses, then top with half the granola, followed by half the pineapple and kiwi.
b) Repeat with the remaining yoghurt, granola, pineapple and kiwi to finish.
Enjoy!
