Pink Berry Breakfast Parfait
Serves 2 | with Blueberries, Dried Cranberries Granola and Greek Style Yoghurt
Layer up with this Pink Berry Breakfast Parfait, which makes for a deliciously easy start to the morning.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
30 grams
Dried Cranberries
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
70 grams
Red Berry Compote
125 grams
Blueberries
Nutritional information
Utensils
Instructions
a) In a medium bowl, combine the granola and dried cranberries.
a) Divide half the yoghurt between 2 appropriately sized glasses.
b) Top with half the red berry compote, then half the granola, and half the blueberries.
a) Repeat with the remaining yoghurt, compote granola and blueberries to finish.
Enjoy!
