Best served warm, enjoy these plain naans alongside your favourite curries, from spicy to creamy and all sorts of flavours in between.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agent (Diphosphates, Potassium hydrogen carbonate), Yeast, Preservatives (Potassium sorbate, Calcium propionate), Kalonji Seeds, Salt, Ground Coriander, Ground Cumin, Ground Fennel, Acid (Citric acid), Dried Yogurt Powder (Milk).
Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.
2 unit(s)
Plain Naans
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Your naans are best served warm. Sprinkle them with a little water and reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.
Enjoy!