Plum and Pistachio Granola Yoghurt
from the Breakfast Plan | Fruit & Nut Granola and Oats | 4 Meals | 2 Portions Each
Breakfast just got easier with this extra fruity, extra nutty selection of granola yoghurt and oats bowls.
This selection includes two portions of each of the following:
- Plum and Pistachio Granola Yoghurt
- Extra Nutty Granola Yoghurt
- Pear and Honeyed Walnut Oats
- Extra Fruity Oats
For recipe specific nutrition, please view individual recipes.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Plum
25 grams
Salted Pistachios
(Contains Nuts May contain Nuts, Peanut, Sesame, Sulphites)
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
30 grams
Dried Cranberries
Not included in your delivery
1 tsp
Sugar
1 tbsp
Honey
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve 2 plums and remove the stones, then cut each half in half again. Pop the plums onto a large lined baking tray and sprinkle over 1 tsp sugar. Cook on the middle shelf of your oven until tender, 10-12 mins.
c) Meanwhile, remove 1 packet of pistachios from their shells, then roughly chop.
d) Divide 2 packets of yoghurt between 2 serving bowls, then scatter over 2 packets of granola. Top with the roasted plums, 1 packet of dried cranberries and the chopped pistachios.
e) Drizzle over 1 tbsp honey to finish.
