Portobello Mushroom Steaks with Creamy Pesto Sauce
Allergens:
Milk
•Cereals containing gluten
•Egg
•Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
3 unit(s)
Portobello Mushrooms
450 grams
Potatoes
32 grams
Fresh Pesto
(Contains Milk)
1 sachet(s)
Dried Rosemary
1 unit(s)
Garlic Clove
20 grams
Baby Leaf Mix
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
64 grams
Mayonnaise
(Contains Egg, Mustard)
Nutritional information
Energy (kJ)2011 kJ
Energy (kcal)481 kcal
Fat19.2 g
of which saturates4.1 g
Carbohydrate68.4 g
of which sugars4.1 g
Dietary Fiber6.8 g
Protein12.4 g
Salt1.59 g
Always refer to the product label for the most accurate ingredient and allergen information.
