Rachels Oven Baked Risotto
with Summer Vegetables
“Stop playing with your food!” is not something you’re likely to hear around the Fresh Farm. In fact, we positively encourage it. The children of yesterday who spelled their name in alphabet pasta are undoubtedly the culinary geniuses of today. As we grow up we have to pretend that alphabet pasta isn’t as fun as it used to be, but that doesn’t mean we can’t find other ways to get inventive. For this sublime recipe, Rachel Allen whizzes together bouncing fresh peas and spinach to create a risotto that resembles the rolling hills of her beautiful Emerald Isle. There’s no doubt she won the Pasta Spelling Bee at School.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
