Red Thai Style Beef Fried Rice
with Stir-Fried Veg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Beef Mince
150 grams
Basmati Rice
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
80 grams
Sliced Mushrooms
50 grams
Red Thai Style Paste
80 grams
Green Beans
1 unit(s)
Lime
2 unit(s)
Garlic Clove
1 sachet(s)
Thai Style Spice Blend
(Contains Sesame)
1 unit(s)
Spring Onion
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Instructions
a) Boil a full kettle.
b) While it boils, trim and halve the green beans.
c) Trim and thinly slice the spring onion.
a) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat.
b) Add the rice and cook for 10-12 mins.
c) Drain in a sieve and pop back in the pan.
d) Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, heat a frying pan on medium-high heat (no oil).
b) Once the pan is hot, add the beef mince, mushrooms and green beans and fry until browned, 5-6 mins.
c) Use a spoon to break the mince up as it cooks, then drain and discard any excess fat. Season with salt and pepper.
d) IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) While it fries, cut the lime into quarters. Peel and grate the garlic (or use a garlic press).
b) Once the mince has browned, add the garlic, Thai style spice blend and red thai paste. Stir-fry for 1 min.
c0 Stir in the water and simmer until slightly thickened, 1-2 mins.
a) Once the rice is cooked, and drained, stir it into the mince.
b) Add the soy sauce and a squeeze of lime juice.
c) Taste and season with salt and pepper if needed.
a) poon the fried rice into your serving bowls.
b) Sprinkle over the spring onion.
c) Serve any remaining lime wedges on the side for squeezing over.
Enjoy!
