Red Thai Style Peanut Beef Udon Noodles
with Green Beans
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
220 grams
Udon Noodles
(Contains Cereals containing gluten)
240 grams
British Beef Mince
150 grams
Green Beans
50 grams
Red Thai Style Paste
30 grams
Peanut Butter
(Contains Peanut May contain Nuts)
32 grams
Sweet Chilli Sauce
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
75 milliliter(s)
Water
Nutritional information
Utensils
Instructions
a) Crush the peanuts in the unopened sachet using a rolling pin.
b) Trim the green beans, then cut into thirds.
c) In a small bowl, combine the peanut butter, sweet chilli sauce and water (see pantry for amount). Mix until smooth.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once the pan is hot, add the beef mince and green beans. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the red Thai style paste and cook until fragrant, 1-2 mins.
a) Then, stir through the peanut butter mixture and simmer until thickened slightly, 1-2 mins.
a) Break the udon noodles apart gently with your hands, then add them to the pan. Toss in the sauce until piping hot and coated, 1-2 mins.
b) Add a splash of water if it's a little thick.
a) Share the udon noodles between your bowls.
b) Sprinkle over the peanuts to finish.
Enjoy!
