Rigatoni Caprese
with Kalamata Olives and our Favourite Mozzarella (5 MEAL)
Since our first heady days packing up recipes in Patrick’s living room our enthusiastic Head Chef has whipped over well over 500 recipes. The other day we did a bit of research and it turns out there’s a big trend towards all things Italian. It’s no wonder though - he spent 6 months travelling from Sicily to Milan filming a show about their food and discovered the delicious simplicity of their cooking. The mozzarella in tonight’s recipe is one of our star ingredients - sourced from the heart of the Campania region in Italy, you’re going to love it too!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
