Salami Pizza Style Ciabatta
with Rocket Side Salad | Perfect for sharing
All the flavours of a Margherita pizza, just on a ciabatta! Perfect for serving alongside pasta when you just can't decide between the two - or as a delicious appetiser before any meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
30 grams
Tomato Puree
50 grams
Sun-Dried Tomato Paste
1 sachet(s)
Mixed Herbs
1 pack(s)
Milano Salami
1 ball(s)
Mozzarella
(Contains Milk)
40 grams
Wild Rocket
Not included in your delivery
50 milliliter(s)
Water
1 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Halve the baguette horizontally.
c) In a small bowl, combine the tomato puree, sun-dried tomato paste, half the mixed herbs, the water and sugar (see pantry for both amounts). Set aside.
d) Quarter the salami slices.
a) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.
b) Pop the baguette halves onto a lined baking tray and spread the tomato sauce mixture onto the cut sides, then top evenly with the salami.
c) Evenly share the mozzarella pieces on top.
d) Sprinkle over the remaining mixed herbs and bake on the top shelf of your oven until the cheese has melted and the bread is starting to crisp, 8-10 mins.
a) In a small bowl combine the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.
b) Once cooked, carefully remove your pizza baguette from the oven.
c) Divide between your serving plates and serve the dressed rocket on the side to finish.
Enjoy!
