Salami Pizzas Bundle | Pizza Express Dough | Makes 2
Build Your Own | with Mozzarella
Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface.
Slice the mozzarella. Top the bases with the marinara sauce, salami and mozzarella.
Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins.
Enjoy!
Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).)
Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate))
Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid) Milano
Salami - 50g (Pork, Salt, Sugar, Dextrose, Natural Flavourings, Garlic, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.)
If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
400 grams
Pizza Bases
(Contains Cereals containing gluten)
120 grams
Marinara Sauce
1 ball(s)
Mozzarella
(Contains Milk)
1 pack(s)
Milano Salami
Nutritional information
Instructions
Enjoy!
