Salted Caramel and Chocolate Granola
from the Granola Yoghurt and Oats Breakfast Selection | Serves 2
These extra special granola yoghurt and oat breakfasts are perfect if you're craving something delicious but are tight on time.
This tasty and super speedy selection includes two portions of each of the following:
-Chocolate and Orange Instant Oats
-Coconut, Mango and Lime Tropical Overnight Oats
-Blueberry and Lime Granola with Greek Style Yogurt
-Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yogurt
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
300 grams
Greek Style Natural Yoghurt
(Contains Milk)
80 grams
Salted Caramel Sauce
(Contains Milk)
40 grams
Hazelnuts
(Contains Nuts May contain Nuts)
200 grams
Chocolate Chips
(Contains Soya May contain Milk)
120 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
Nutritional information
Utensils
Instructions
a) Divide two packets of Greek style yoghurt between two serving bowls, then swirl through three-quarters of the salted caramel sauce.
b) Roughly chop the hazelnuts.
c) In a medium bowl, combine the chopped hazelnuts with one packet of chocolate chips and two packets of granola.
d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.
e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!
