Satay Style Pork Mince and Noodles
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Satay Style Pork Mince and Noodles

Satay Style Pork Mince and Noodles

with Red Pepper and Mangetout

.

Allergens:
Cereals containing gluten
Soya
Peanut
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

25

Soy Sauce

(Contains Cereals containing gluten, Soya)

1

Garlic Clove

25

Salted Peanuts

(Contains Peanut May contain Nuts)

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

½

Lime

240

British Pork Mince

1

Peanut Butter

80

Mangetout

1

Red Onion

25

Ketjap Manis

(Contains Soya)

32

Sweet Chilli Sauce

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Nutritional information

Energy (kcal)838 kcal
Energy (kJ)3504 kJ
Fat41 g
of which saturates12 g
Carbohydrate77 g
of which sugars25 g
Protein42 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Medium Saucepan
Knife
Bowl
Grill Pan
Sieve

Instructions

Get Started!
1

Bring a saucepan of water up to the boil with 0.25 tsp salt for the noodles. Halve the pepper and discard the core and seeds. Slice into thin strips. Halve, peel and thinly slice the red onion. Zest the lime and cut into wedges. Roughly chop the peanuts. Peel and grate the garlic (or use a garlic press).

Start Cooking!
2

Heat a drizzle of oil in a large frying pan on high heat. When the oil is hot, add the pork mince and cook until browned, 5-6 mins. Use a wooden spoon to break it up as it cooks. Once browned, transfer the mince to a bowl but don't wash up the pan! Return the pan to medium high heat and add a drizzle of oil if it needs it. Once hot, add the red pepper and stir fry until softened and starting to brown, 4-5 mins.

Cook the Noodles!
3

Meanwhile, once the water is boiling, add the noodles and cook until tender, 4 mins. Drain in a sieve and run under cold water to prevent them from sticking together.

Stir Fry!
4

Add the red onion and mangetout to the pan with the red pepper and stir fry until slightly softened, 2-3 mins. Add the garlic and cook, stirring, for 1 minute. Meanwhile, pop the peanut butter, sweet chilli sauce, ketjap manis, soy sauce and lime zest into a jug with 1 tbsp water per person. Stir together with a fork until evenly mixed. Return the browned mince to the pan along with the mixture in the jug, stir together and bring to a simmer.

Add the Noodles
5

Add the noodles to the pan with the mince, veg and sauce and mix together until the noodles are evenly coated in the sauce. Cook, stirring, until piping hot, 1-2 mins. Tip: Add a splashmore water if the mixture is a little dry. IMPORTANT: The mince is cooked when no longer pink in the middle.

Serve!
6

Divide the stir fry between plates, top with the chopped peanuts and serve with the lime wedges alongside for squeezing over. Enjoy!

7

Step 2 MOD: If you've chosen pork mince instead of beef mince, cook the pork mince in the same way the recipe tells you to cook the beef mince.