Secretive Sweet and Sour Cashew Stir-Fry
with Body Boosting Brown Rice
Our undercover ingredients team (AKA Bianca the intern dressed in an anorak) have been sneaking around a few top restaurants this week to pick up their secrets. Tonight we’re tackling the sweet and sour flavours of China with this super speedy stir-fry. Combining most of your five a day with the crunch of cashews and the chewy deliciousness of wholemeal rice, it’s a nutritional powerhouse to ward off the chilliest of winter evenings!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
