This Italian inspired roll is not your average sandwich. Creamy mozzarella and salty Serrano ham are the perfect pairing, finished with sweet fig jam and peppery rocket for a little taste of Italy at lunchtime!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
2 ball(s)
Mozzarella
(Contains Milk)
6 slice(s)
Serrano Ham
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains Egg, Mustard)
80 grams
Fig Jam
20 grams
Wild Rocket
a) Drain and thinly slice the mozzarella.
b) Roughly tear the Serrano ham into pieces.
a) Slice the multigrain baguette in half lengthways.
b) Spread the mayo on the base of the roll.
c) Spread the fig jam on the lid of the roll.
a) Pop the rocket on the base of each roll.
b) Top with the mozzarella slices, then layer the Serrano ham pieces on top.
c) Sandwich on the baguette lid, slice in half and share between 2 plates.
Enjoy!