Slow Braised Red Cabbage
Spiced with Apple and Cinnamon
Cinnamon and apple are the secret ingredients to our show-stopping red cabbage recipe and will leave your kitchen smelling amazing. This classic Christmas side is a colourful addition to any table and will bring the flavours of your dinner to life.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time1 hour 5 minutes
Cooking time20 minutes
DifficultyMedium
Ingredients
serving amount
1
Red Cabbage
2
Apple
1
Red Onion
75
Caster Sugar
1
Ground Cinnamon
200
Apple Juice
Nutritional information
Energy (kcal)309 kcal
Energy (kJ)1291 kJ
Fat1.8 g
of which saturates0.3 g
Carbohydrate73.3 g
of which sugars66.9 g
Protein3.8 g
Salt3.48 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
