Slow Braised Red Cabbage
with Apple and Redcurrant Jelly
This classic Christmas side is a colourful addition to any table and will bring the flavours of your dinner to life.
Allergens:
Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time1 hour 5 minutes
Cooking time20 minutes
DifficultyMedium
Ingredients
serving amount
1 unit(s)
Red Cabbage
2 unit(s)
Apple
18 grams
Red Wine Vinegar
(Contains Sulphites)
200 milliliter(s)
Apple Juice
55.5 grams
Redcurrant Jelly
Nutritional information
Energy (kJ)679 kJ
Energy (kcal)162 kcal
Fat1.6 g
of which saturates0.2 g
Carbohydrate35.1 g
of which sugars34.3 g
Protein3.1 g
Salt0.06 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
