Smoked Salmon Latkes
with Avocado, Crispy Capers and Sour Cream & Chive
Allergens:
Fish
•Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
450 grams
Potatoes
80 grams
Smoked Salmon
(Contains Fish)
75 grams
Soured Cream
(Contains Milk)
1 bunch(es)
Chives
2 unit(s)
Avocado
30 grams
Capers
Nutritional information
Energy (kJ)2661 kJ
Energy (kcal)636 kcal
Fat42.2 g
of which saturates11.4 g
Carbohydrate49.9 g
of which sugars4.4 g
Protein17.3 g
Salt1.94 g
Always refer to the product label for the most accurate ingredient and allergen information.
