Smokey Ratatouille
with Goats Cheese and Garlic Bruschetta
Our ingredient of the week this week is most definitely smoked paprika. Regular paprika is often made by drying out peppers in the sun and then grinding them to a spicy powder. As you can imagine, the smoked variety are dried in smoke sheds with woods like oak to give them their delicious, distinctive flavour. It’s a great store cupboard essential for adding a whole new dimension to your cooking. For this recipe we balanced it against the mild flavour of our fantastic goat’s cheese to make this perky, fresh dinner time favourite!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
